Roasted Poblano Lime Salsa

Servings: 10
Prep time: 15 minutes
Total time: 15 minutes

Ingredients:

• 3 roasted poblanos, seeded and diced
• 2 limes, juiced
• 1 clove of garlic
• 1 tsp minced white onion
• ¼ cup chopped cilantro.
• 1 avocado, pit removed.
• 2 tbs water
• ½ tsp salt

Directions:

Place poblanos, garlic, onion, cilantro, avocado and salt in a molcajete to be ground into a paste. After the paste is formed add the water and limejuice and continue to mash.
After desired consistence is reached serve with chips and sprinkle with cotija cheese.