Recipes Collection

Rajas potato pancakes

45 mins Difficulty:

Servings: 8-10
Prep time: 30 minutes
Total time: 45 minutes


  • 2 lbs of shredded potatoes
  • 3 roasted poblano peppers, sliced thin
  • 1-cup fresh corn
  • ½ medium size white onion, sliced
  • 2 limes zested and juiced
  • 2 cloves of garlic minced
  • 1 cup of sure cream
  • 4 eggs, scrambled
  • ½ panko breadcrumbs
  • 1 tsp salt
  • ½ tbs of cumin
  • ¼ olive oil, more for pan-frying


In a large skillet heat the oil olive spices and garlic over medium heat. When the garlic bubbles, add the sliced poblanos corn and onions, cook until soft for about 5 minutes. Let cool and add to the shredded potatoes. Mix in the eggs, breadcrumbs, salt, limejuice and zest.
In a large pan, splash some olive oil down over medium heat until hot and place a 4 oz patty flat in the oil. Pan fry on each side for 3-5 minutes.
Serve with sour cream on top and black sea salt.