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Purple Cauliflower Soup

60 mins Difficulty:
Categories: Main Dish Vegetarian

servings: 10-15
Prep time: 30 minutes
Total time: 60 minutes

Ingredients

  • 2 Head of purple cauliflower, core removed and chopped
  • 2 tsp Minced garlic
  • 1 tsp Salt
  • 3 tbs Minced rosemary
  • 1 lbs Yukon potatoes, peeled & diced
  • 1 c Diced white onion
  • 1c diced celery
  • 4 tbs Olive oil
  • 3 c Vegetable stock
  • 3 c Whole milk

Directions

In a large pot heat olive oil over medium heat until hot. Add garlic and rosemary first. Cook until the garlic starts to bubble 1-2 minutes. Add the onions and celery and cook until soft. Add the potatoes and cauliflower. Pour in the vegetable stock and milk. Bring to a boil and cook 20-30 minutes or until the potatoes are all the way done. Using a stick blender, blend on high until creamy. Adjust seasonings to taste, serve and enjoy.

Garnish with cauliflower tops, heavy cream, micro thyme and cheese