Prep time: 10 minutes
Total time: 20 minutes
- 4 large yellow squash
- ½ teaspoon of minced garlic
- ¼ cup of Parmesan cheese
- 3 tablespoons of unsalted butter
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Rinse and dry each squash. Using a melon baller scoop out as many spheres as you can from all sides of the vegetable. After the 4 squash are done, heat a large pan over medium heat, add the butter and garlic and sauté the squash balls for 2-4 minutes until just tender.
Take them off the heat; add the cheese and parsley and season generously with salt and pepper.
Serve as a healthy side dish at your next dinner party.