Maple Candied Walnuts
![](https://i1.wp.com/www.mwfchefscorner.com/wp-content/uploads/2016/01/20150714-snack-wlanut-maple-023.jpg?fit=625%2C937)
Ingredients
- 3 cups of walnuts
- 1/2 cup of maple syrup
- 1/4 teaspoon of salt
Directions
In a large skillet, toast walnuts over medium heat, stirring continuously for 3-5 minutes. While the pan is still hot, add the maple syrup and continue to stir for an additional two minutes. Add salt and let cool for 10 to 15 minutes.