Linguine Garlic Truffle Pasta

Ingredients

• 1 lb of linguine
• 2 tablespoons of garlic, minced
• 1/2 cup of olive oil
• 1/4 cup of sage, minced
• 2 tablespoons of parsley, minced
• 1/2 teaspoon of truffle, shaved
• salt and pepper for seasoning

Method

Boil 6 quarts of water and let pasta cook for 7 to 10 mins. Strain pasta and let cool, afterwards toss with olive oil.
In a large sauté pan, medium heat, place the olive oil, garlic, and pasta. Stir pasta and add the truffle and herbs. Season pasta with salt and pepper. Serve and enjoy.