Recipes Collection

Kohlrabi Quick-kraut

20 mins Difficulty:
Categories: Side Dish Vegetarian

Servings: 3-5
Prep time: 10 minutess
Total Time: 20 minutes


  • 6 ct Kohlrabi, peeled and shredded
  • 1 ct   Shallot, diced
  • 3 tbs Dill, chopped
  • 2 tsp Caraway seeds
  • 3 tbs Vinegar
  • 2 tbs Olive oil
  • Salt and Pepper to taste


Remove the stems and skin of the kohlrabi, then shred it using a grater. Make sure to squeeze out all of the water in the kohlrabi.
Add the olive oil to a medium size sauce pan and sauté the shallots and shredded kohlrabi for a few minutes. Add the vinegar and caraway seeds and continue to cook for 3-5 minutes.
Stir in the chopped dill and season with salt and pepper.