Prep time: 10 minutess
Total Time: 20 minutes
- 6 ct Kohlrabi, peeled and shredded
- 1 ct Shallot, diced
- 3 tbs Dill, chopped
- 2 tsp Caraway seeds
- 3 tbs Vinegar
- 2 tbs Olive oil
- Salt and Pepper to taste
Remove the stems and skin of the kohlrabi, then shred it using a grater. Make sure to squeeze out all of the water in the kohlrabi.
Add the olive oil to a medium size sauce pan and sauté the shallots and shredded kohlrabi for a few minutes. Add the vinegar and caraway seeds and continue to cook for 3-5 minutes.
Stir in the chopped dill and season with salt and pepper.