Chocolate Cherry Trail Mix

Ingredients

• 2 cups pecan pieces
• 2 cups of sliced almonds
• 1 cup of chopped hazel nuts
• 1 cup of chopped dried tart cherries
• 1/2 cup of shredded coconut
• 1 cup of dark chocolate chips

Directions

Preheat the oven to 350°F.
On a large cookie sheet place a sheet of parchment paper and lightly toast almonds, hazel nuts, and pecans for 8 to 10 minutes. Take out and let cool for 10 to 20 minutes. In a large mixing bowl, add coconut, chocolate, and cherries to the toasted nuts. Mix loosely with hands until all ingredients are incorporated.