Recipes Collection

Baba Ghanoush

30 minutes Difficulty:


  • 2 Eggplants peeled and diced
  • 2 Cloves of garlic
  • 2 Lemons, juiced
  • 1/4 c. olive oil
  • 1/4 c. Tahini sauce
  • 1 tsp salt
  • 1/4 c. water
  • 1 tsp. cumin
  • 1/2 tsp coriander


In a large pan, heat olive oil and garlic until bubbling. Add the cubes of eggplant and let cook over medium heat until soft, 8 to 10 minutes. Continue to cook until it forms a paste, stirring with a spoon.
Add seasonings, water, and lemon juice. Cook for another 10 to 15 minutes. Remove from heat and let cool. Blend all together in a blender, salt and pepper to taste.
Serve with grilled pita.