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Recipes
Weekly Recipe
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Main Dish
Salads
Side Dishes
Vegetarian
Sample Box
Demonstrations
Main Dish Collection
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Main Dish (30)
Summer Corn and Asparagus Pasta.
Difficulty:
Wagyu Beef & Black Truffles Ravioli, with Bacon & Spring Onions
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Quinoa Chili Rellenos
60 mins
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Creamy Spinach Parmesan Penne
35 mins
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Sweet Potato Risotto
40 minutes
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Mushroom Quesadillas
30 minutes
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Pappardelle Squash with sundried tomato cream sauce
40 minutes
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English Pea Risotto with Morel Mushrooms
40 minutes
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Kohlrabi and Red Lentil Pasta with Lemon Oregano Butter
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Spaghetti with Cannellini & Parsnip Cream
35 mins
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Beef medallions with lemon garlic fiddlehead ferns & purple Brussels sprouts.
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Purple Cauliflower Soup
60 mins
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Parmesan Eggplant Lasagna
60 minutes
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Roasted Rosemary Chicken with Fresh Squeezed Lemon
90 minutes
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Tom Kha Gai Thai Soup
60 minutes
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Slow Roasted Kamikaze Chicken
140 minutes
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Grilled Chicken Pasta Salad
30 minutes
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Five Spice Turkey Wraps
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Stuffed Avocados
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Linguine Garlic Truffle Pasta
15 minutes
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Phoenician Roulade
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Chicken Garam Masala Couscous
95 minutes
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Turkish Pizza
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Tex-Mex BBQ Tostada with Fennel and Coriander Slaw
3 hours
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Guajillo Bacon Tomato Bisque
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Mini Bahn Mi’s with Mandarin Asian Green Salad
165 minutes
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Crispy Skin Salmon, Roasted White Asparagus and Tarragon Cream
30 minutes
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Stuffed Capperino Peppers
35 minutes
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Barbacoa Chilaquiles With Carrot Habanero Salsa
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BBQ Quinoa Burgers with Sweet Red Cabbage Slaw & Sprouts
90 minutes
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