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Tiramisu Trifle 

Difficulty:
Categories: Desserts

Ingredients:

  • 1 lbs. Brioche, sliced or cubed
  • 2 c. Mascarpone cheese
  • 2 tbs. Sugar
  • 1 tbs. Vanilla
  • 1 c. Chocolate chips
  • 1/4 c. Cocoa powder/Cinnamon
  • 5 oz Espresso
  • 3 oz Brandy

Method:

Mix the espresso and brandy together. Soak the brioche with the mixture.
In a separate bowl mix the mascarpone, vanilla and sugar until you reach a fluffy consistency.
Layer a serving dish with the brioche, chocolate chips and the creamy mascarpone cheese.
For best results let the dessert sit over night.
Garnish with cinnamon or cocoa powder.
Serve and enjoy.

Servings: 8-10